In order to cook stewed Brussels sprouts with potatoes, you will need the simplest and most affordable ingredients. Such a dish is prepared quite simply and quickly. If you don't have a lot of free time, but want to feed the whole family deliciously, this recipe is perfect. Stewed Brussels sprouts with potatoes can be served as an independent dish or as a side dish for meat or fish.
Prepare all the ingredients you need.
Peel the onions, cut into half rings and fry in a well-heated pan with vegetable oil.
Cut Brussels sprouts in half, add to the onion and fry for 5-7 minutes.
Peel the potatoes, wash, cut into small pieces and place in the pan.
Mix everything well, salt, add tomato paste, pour in some water and simmer for 30-40 minutes over medium heat.
Stewed Brussels sprouts with potatoes are ready. Enjoy your meal!
Categories: Diet recipes