Do not cover the dish when stewing, as this will preserve the vibrant color of the green beans and prevent them from stewing. In a hurry, you get a delicious and satisfying dish for the whole family.
Prepare your ingredients.
Heat the oil in a deep saucepan. Arrange the chicken pieces and fry until golden brown on both sides.
Add the chopped onion and let it gild with stirring.
Add the tomatoes, cut into large wedges. Simmer for about 20 minutes, until the chicken is soft.
Add the beans. Season with salt and pepper to taste. Add paprika. Sprinkle with sugar to help balance the flavor and prevent the beans from losing their vibrant green color. Stir and simmer for 5-7 minutes.
Sprinkle generously with chopped parsley and basil and let stand for 5 minutes.
Serve with soft bread.
Categories: Diet recipes