Prepare the necessary ingredients.
Rinse, pour in 0.5 liters of boiling water and cook until tender.
Fold the finished rice in a colander, rinse. Transfer to a deep bowl.
Grate the carrots on a coarse grater. Cut the onion into a small cube.
Fry vegetables over low heat, in a small amount of vegetable oil until soft.
In a bowl, combine the eggs with salt and beat lightly with a fork.
On a large fire, in a small amount of vegetable oil, fry the omelet, stirring constantly, preventing it from frying.
Add fried onions, carrots and omelettes to rice.
Cut the ham into strips.
Sauté the ham over high heat for several minutes.
Add the ham and chopped green onions to the rice.
Mix the contents of the bowl well.
Serve the chahan with ketchup and soy sauce. Bon Appetit!
Categories: Diet recipes