Description of the preparation:
Subject to the recipe, the process will not cause difficulties. I note about the cutting of dumplings. If there are no scales, divide by 17 parts, this number corresponds to the weight.
Prepare the necessary ingredients.
Dissolve sugar, salt, yeast in warm milk.
Add eggs, melted butter. Stir.
Add most of the flour and knead the dough. Add the rest of the flour in parts.
Knead a soft, firm dough. Roll up the ball, put it in the bowl, tighten with a film and leave it warm for 1.5 hours.
After the time has passed, the dough is ready for cutting.
Divide the dough into equal pieces weighing 80 grams (or 17 parts). Roll the balls.
Squeeze the balls slightly to a thickness of 2 cm. Leave the workpieces for 10 minutes to proof. Preheat the deep fat, reduce the heat.
Fry the crumpets until brown on both sides.
Put the ready-made cabartma on paper napkins.
Serve warm with sour cream, jam or honey. Bon Appetit!
Categories: Diet recipes