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Description of the preparation:

Polpette or Italian meatballs are a family dish that will appeal to children and adults. It is prepared quite simply, it turns out a lot, enough for a large family. See a step by step recipe and cook with pleasure.

Prepare the ingredients.

Polpette - photo step 2

Add crushed dried tomatoes, grated parmesan, salt, pepper, ricotta or any other cheese to the minced meat.

Polpette - Step 3 Photo

Pour the vegetable (olive) oil into the baking dish.

Polpette - Step 4 Photo

Wet meatballs with wet hands, put in a mold.

Polpette - step 5 photo

In vegetable (olive) oil, fry the mushrooms and chopped onions, then add the garlic squeezed through the press, pour in the dry white wine. Put it out for about 5 minutes, during which time alcohol vapor will evaporate.

Polpette - photo step 6

Put the tomato trade winds or chopped tomatoes in your own juice, add a tablespoon of tomato paste, dry basil, stew for another 5 minutes.

Polpette - step 7 photo

Add the meat broth to the sauce.

Polpette - photo step 8

Pour the meatballs-polpet with prepared sauce, put on top slices of fresh tomato or cherry tomatoes, put in the oven to bake at 200 degrees for 30 minutes.

Polpette - step 9 photo

Remove the prepared meatballs from the oven.

Polpette - photo step 10

It is logical to serve meatballs with real Italian pasta. This dish can feed a large family, it is tasty and very satisfying!

Categories:   Diet recipes