Chinese New Year 2021

step by step recipe with photos on

Description of the preparation:

If you want to recall the taste of that Soviet liverwurst, cook a tutyrma. These Tatar sausages, despite the apparent complexity, are made quickly and quite a lot is obtained. They can be frozen and then cooked after thawing. They can not only be fried in a pan, but also baked in an oven at a temperature of 180 degrees, until cooked. But in any case, they must first be boiled.

For lunch / For dinner
The main ingredient:
Meat / Offal
Kitchen Geography:
Tatar / East

Prepare all the necessary ingredients for the preparation of Tatar sausages tutyrma.

Tutyrma - photo step 2

Rinse thoroughly. Boil water and salt. Boil the rice until cooked, rinse and dry.

Tutyrma - photo step 3

Wash your heart, lung, and liver. Dry and cut into small pieces.

Tutyrma - photo step 4

Peel, rinse and chop the onion into small pieces.

Tutyrma - photo step 5

Pass everything through a meat grinder with a fine grill.

Tutyrma - photo step 6

Add starch, salt, pepper and egg to the skipped mass. Mix everything thoroughly.

Tutyrma - photo step 7

Pour in milk and mix again until smooth.

Tutyrma - photo step 8

Pour boiled rice.

Tutyrma - photo step 9

Stir the mass. It turns out pretty liquid, that's fine.

Tutyrma - photo step 10

Prepare the mutton worms, I have a caliber of 36-38 cm, according to the instructions. Mine just need to be washed in warm water from the outside and from the inside. Tie one end of the string and fill, not tight. Tie the second edge. I filled it with a meat grinder with a special nozzle. This can also be done using a funnel.

Tutyrma - photo step 11

According to the rules, the tutyrma is lowered into boiling, salted water in limbo. But this is quite problematic, therefore, we will do it differently. Pour water into a saucepan, salt and bring to a boil. Then we reduce the fire to a minimum, lower our batyrm and with the help of a spoon we support it in weight. It should not touch the bottom and sides of the pan. Cook the sausage in such a way for 10-15 minutes. She is ready when she will independently float on the surface.

Tutyrma - photo step 12

Remove and dry the sausage.

Tutyrma - photo step 13

Pour oil into a pan and heat. Fry the tutyrma in a pan on both sides over low heat, under the lid, until cooked. It will take about 15 minutes.

Tutyrma - photo step 14

Our Tatar sausage tutyrma is ready. Serve immediately or cold.

Tutyrma - photo step 15

Bon Appetit!

Categories:   Diet recipes