Description of the preparation:
Real buttermilk is obtained only by whipping cream – in all other recipes they try to replace such a drink with other components, but the taste and color of the drink cannot be faked, since the difference will be noticeable.
Prepare the indicated ingredients. Use only farm cream with a fat content of 62-63%, otherwise you will not get butter. If you purchase store creams, you can also get butter from them, but there will be no buttermilk.
Be sure to place the cream in the refrigerator for a day – it’s better not to whip the fresh product. Then pour them into the bowl of the food processor. Use powerful kitchen appliances – a blender is unlikely to master such processes. Pour a pinch of salt into the cream.
Whip the cream for about 5-10 minutes at the highest speed, be sure to cover the bowl with a protective screen, otherwise the buttermilk splatter will be everywhere. After about 5-6 minutes, the cream will produce high-quality butter and a little aromatic buttermilk. The liquid will be opaque, pieces of oil are acceptable in it.
Drain the buttermilk into a bowl or glass, rinse the butter in cold water and put in a butter dish. You will get about 170-180 grams of oil and 100-120 ml. buttermilk. This is real buttermilk, not its substitute drinks.
Categories: Diet recipes