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step by step recipe with photos on

Description of the preparation:

The cooking process of Moultaschen is fascinating. When minced meat and dough are prepared, the production of dumplings themselves is very fast. Therefore, water for boiling, you can put immediately as they began to sculpt products. By the way, the meat can be frozen as well as ordinary dumplings. I really hope you enjoy the recipe.

For lunch / For dinner
The main ingredient:
Meat / Dough / Minced meat
Hot dishes
Kitchen Geography:
German / European

Prepare the necessary ingredients. Soak the loaf in milk. Defrost spinach and squeeze out the liquid.

Moultashen - photo step 2

Make the dough. Mix flour with eggs, water and salt.

Moultashen - photo step 3

Knead the soft dough.

Moultashen - photo step 4

Separately, mix in the bowl: minced meat, spinach, squeezed from milk and chopped loaf, salt, pepper, finely chopped onions and parsley.

Moultashen - photo step 5

Mix well.

Moultashen - photo step 6

Separate a small portion of the dough from the dough and roll it into a rectangle. The longer it is, the fewer times it will have to be rolled out. Spread the minced meat a short distance from each other.

Moultashen - photo step 7

Grease one of the edges of the dough with yolk. Wrap on the stuffing first that part of the dough that is not smeared with yolk, then wrap the edge greased with yolk.

Moultashen - photo step 8

Press the distance between the animation with your fingers to separate them from each other.

Moultashen - photo step 9

Cut and go around the edges with a fork. Boil German dumplings in boiling water for 10-15 minutes.

Moultashen - photo step 10

You can serve them with or without broth, with butter.

Moultashen - photo step 11

Bon Appetit!

Categories:   Diet recipes