Description of the preparation:
The cooking process of Moultaschen is fascinating. When minced meat and dough are prepared, the production of dumplings themselves is very fast. Therefore, water for boiling, you can put immediately as they began to sculpt products. By the way, the meat can be frozen as well as ordinary dumplings. I really hope you enjoy the recipe.
Prepare the necessary ingredients. Soak the loaf in milk. Defrost spinach and squeeze out the liquid.
Make the dough. Mix flour with eggs, water and salt.
Knead the soft dough.
Separately, mix in the bowl: minced meat, spinach, squeezed from milk and chopped loaf, salt, pepper, finely chopped onions and parsley.
Separate a small portion of the dough from the dough and roll it into a rectangle. The longer it is, the fewer times it will have to be rolled out. Spread the minced meat a short distance from each other.
Grease one of the edges of the dough with yolk. Wrap on the stuffing first that part of the dough that is not smeared with yolk, then wrap the edge greased with yolk.
Press the distance between the animation with your fingers to separate them from each other.
Cut and go around the edges with a fork. Boil German dumplings in boiling water for 10-15 minutes.
You can serve them with or without broth, with butter.
Categories: Diet recipes