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step by step recipe with photos on Cook.ru

Prepare the necessary ingredients.

Scalopini - photo step 2

Cut thin slices of meat with a thickness of 0.5-0.7 cm. Lightly beat off.

Scalopini - photo step 3

Pour 2 tbsp. Into a well-heated pan. tablespoons of olive oil, add melted butter.

Scalopini - photo step 4

Fry the meat for 1 minute on each side.

Scalopini - photo step 5

Remove the meat from the pan.

Scalopini - photo step 6

Pour white dry wine into the same pan.

Scalopini - photo step 7

Add fat cream, melt them.

Scalopini - photo step 8

Put the mushrooms, fry, salt and pepper, add the chopped clove of garlic.

Scalopini - photo step 9

Put the meat in a creamy mushroom sauce and fry for 5 minutes on each side.

Scalopini - photo step 10

Serve scalopini with any garnish, sprinkled with parsley, along with mushroom sauce (in this recipe, frittata was used as a side dish). The dish turns out deliciously delicious and spectacular, I recommend cooking with all my heart, it’s fast and very tasty.

Categories:   Diet recipes

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