Kyvyrma is prepared from very thin dough, which you can make yourself or buy. For example, filo dough. But very thin pita bread will work too. It is much easier to find it in stores than filo dough. I have a recipe for kyvyrma from lavash, which is also very tasty, and most importantly, quickly and easily. I came across lavash with the addition of cheese, so it turned out even tastier.
Prepare the ingredients for making kyvyrma.
Make the pie filling. Put cottage cheese in a bowl, add an egg.
Season with salt to taste and mix the cottage cheese with the egg thoroughly.
Spread a sheet of thin pita bread on the table. Place some of the filling on one side.
Cover with the other half of the lavash sheet.
Fold the pita bread with cottage cheese. Do the same with the second sheet of pita bread.
Cut into small pieces.
Place the stuffed pita bread pieces into a baking dish.
Prepare the fill. Place the sour cream in a bowl.
Add the egg.
Whisk the sour cream with kefir and egg well. Pour this mixture into pita bread with cottage cheese in the form.
Send the cake to the oven. Bake at 185-190 degrees for 35-40 minutes.
Cool the kyvyrma pie a little, cut and serve warm or cold.
Categories: Diet recipes