After cooking, the mussels can be pickled in your favorite spices, you can add sauce, lemon juice, pickled onions – whatever your heart desires. These mussels are good both for salad and simply as a snack.
Prepare your ingredients.
Remove the mussels from the freezer in advance, then allow time for them to defrost on their own. Rinse the mussels well and dry. Place the mussels on a steaming sieve.
Transfer the sieve to a pot of boiling water, steam the mussels for 12-15 minutes.
Transfer the finished mussels to a bowl, add salt, pepper and dry garlic to taste. You can add any spices on your own.
Add lemon juice to mussels. I like sourness in seafood, it harmonizes very well with mussels. Serve mussels.
Categories: Diet recipes