Description of the preparation:
The steak is cooked very quickly and simply, but it turns out very tasty. The step by step recipe tells how to cook it.
Prepare the ingredients.
Wash the meat and dry well with a paper towel.
Lubricate the steak with olive oil on both sides.
Heat the pan well, put the meat on it and fry on both sides for 2 minutes.
Crush the garlic with the flat side of the knife.
Add rosemary, garlic, hot pepper to the pan, fry the steak for another 1.5 minutes on both sides, salt, pepper to taste.
To finally bring the meat to readiness, transfer it to the baking dish and send it to the preheated oven for 6 minutes at a temperature of 180 degrees.
Serve New York steak with sauce, garnish, vegetables, the way you like, goes well with fried potatoes.
Categories: Diet recipes