New Recipes 2021

Sponge cake in a pressure cooker – a step by step recipe with photos on Cook.ru

Description of the preparation:

For the preparation of biscuit, it is best to use homemade chicken eggs. Flour must be taken in the highest grade. This biscuit is suitable as cake layers for cake or it can be served as an independent dessert.

Prepare the ingredients on a list.

Sponge cake in a pressure cooker - photo step 2

Beat the eggs in a bowl and immediately add sugar to them.

Sponge cake in a pressure cooker - photo step 3

Beat the egg mass very well with a whisk.

Sponge cake in a pressure cooker - photo step 4

Add baking powder and flour.

Sponge cake in a pressure cooker - photo step 5

Mix the dough well again.

Sponge cake in a pressure cooker - photo step 6

Grease the mold and pour the dough into it.

Sponge cake in a pressure cooker - photo step 7

Set the mold in a pressure cooker, close it with a lid. Turn the valve to the "Open" position. Select the "Baking" mode. Cooking time 35 minutes.

Sponge cake in a pressure cooker - photo step 8

After 35 minutes, open the lid of the multicooker, carefully remove the form and remove the biscuit.

Sponge cake in a pressure cooker - photo step 9

Here's a biscuit! Have a nice tea party!

Categories:   Diet recipes

Comments