Making a sponge cake in a cup is easy! The recipe is very simple, which even a child can handle. You can serve a biscuit as an independent dessert or safely use it as a basis for making any cake. Fast, budget friendly and delicious! The biscuit turns out to be tender and airy, no worse than from the oven. Take note of the recipe!
Prepare all ingredients.
Beat the egg and sugar.
Add milk and butter.
Add flour, cocoa and baking powder.
Stir everything until smooth.
Pour the dough into a cup (bowl) with a volume of at least 500 ml. Put parchment on the bottom or grease the container with oil and sprinkle with flour or semolina. Microwave for exactly 3 minutes at maximum power (1000W). You can also make portions by pouring the dough into cups.
All! The biscuit is ready in the cup. Sprinkle it with powdered sugar or use it as a cake base.
Categories: Diet recipes