Chinese New Year 2021

Spaghetti with tomatoes in its own juice

Cooking description:

Tomatoes in their own juice, bell peppers, onions and garlic are a great combination, an ideal sauce to complement your spaghetti, you don't even need meat or mushrooms here, the pasta turns out to be very appetizing and tasty. When serving, you can add herbs. Spaghetti is best served for dinner.

Prepare your ingredients.

Spaghetti with tomatoes in its own juice - photo step 2

Peel and cut the onion into small cubes. Peel and dice the bell peppers.

Spaghetti with tomatoes in its own juice - photo step 3

Heat some oil in a frying pan, put onions and peppers, fry for 5-7 minutes, stirring occasionally.

Spaghetti with tomatoes in its own juice - photo step 4

Add the tomatoes in their own juice to the skillet. Peel and grate the garlic, add to the tomatoes.

Spaghetti with tomatoes in its own juice - photo step 5

Simmer tomato sauce for 15 minutes, add salt and pepper to taste.

Spaghetti with tomatoes in its own juice - photo step 6

Boil the spaghetti in advance, 6 minutes in salted water. Then add the spaghetti to the sauce.

Spaghetti with tomatoes in its own juice - photo step 7

Stir everything and heat the pasta for a couple of minutes, serve.

Spaghetti with tomatoes in its own juice - photo step 8

Good appetite!

Categories:   Diet recipes

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