Description of preparation:
I will tell you more about how to cook spaghetti with lemon below. If desired, a pair of fresh basil leaves and fried pine nuts can be added to the pasta before serving. Of course, at first glance, a combination of products may show unusual, but believe me, they are perfect for each other! Try it, it is very tasty!
Prepare all the ingredients.
Remove the zest from the lemon with a grater.
Heat oil in a pan, add the garlic, sliced in plates. Sauté the garlic over medium-low heat until clear.
Boil spaghetti in boiling salted water until tender. Then put them in a pan with garlic. Add the zest and some water in which the spaghetti was cooked. Warm, so that all tastes are mixed.
At the end, sprinkle spaghetti with lemon juice, pepper and sprinkle with grated cheese.
Spaghetti with lemon ready, bon appetit!
Categories: Diet recipes