Soviet salad "Mimosa" – a step-by-step recipe with photos on Cook.ru
Description of preparation:
The basis of the salad is canned fish, you can use any, sardine, saury, mackerel, etc. Be sure to add cheese and butter to the salad. As a result, we get a very satisfying salad that will satisfy the hunger of all guests. Be sure to take a note of the recipe!
Prepare the ingredients.
Peel the onions, rinse and dry. Cut the onions into small cubes and fill with water, vinegar, add spices to taste. Pickle the onion for 10 minutes.
Hard boiled chicken, peel and separate the protein from the yolk. Grate proteins on a medium grater and lay out with the first layer.
Brush a layer of protein with mayonnaise.
Put a layer of grated hard cheese on top. Also grease a little with mayonnaise.
Mash canned fish with a fork, put on top of cheese, lightly grease with mayonnaise.
Next, lay the pickled onions.
Grate the butter on a medium grater and put on top of the onion.
The final layer is chicken yolks grated with small chips. Soak the salad a little and serve.
Enjoy your meal!
Categories: Diet recipes