Description of preparation:
Soviet cottage cheese casserole – a classic dish. What is called at all times. And it is not for nothing that more than one generation of housewives is happy to feed her their family to her. After all, such a casserole is useful for both adults and children. And especially to those kids who do not want to eat pure cheese. Serve tender, lush and airy casserole with sour cream, jam, jam.
Prepare the ingredients for the casserole.
Put the cottage cheese in a bowl.
Add the egg.
Melt the butter and pour into the cottage cheese with the egg.
Add salt, sugar and vanilla sugar.
Put the sour cream.
Whip all these ingredients with a blender until the cream is consistent.
Add semolina and mix.
Wash raisins, pour hot water for several minutes. Drain the water, and put the raisins in the curd mixture.
Stir all the casserole ingredients.
Grease a baking dish with oil and sprinkle with semolina. Put the cooked curd mixture.
Cook the casserole in the oven, preheated to 180 degrees for 35-40 minutes.
Cottage cheese casserole is ready. Cool it and remove it from the mold. Slice and serve.
Categories: Diet recipes