Chinese New Year 2021

Soviet cottage cheese casserole – a step-by-step recipe with photos on Cook.ru

Description of preparation:

Soviet cottage cheese casserole – a classic dish. What is called at all times. And it is not for nothing that more than one generation of housewives is happy to feed her their family to her. After all, such a casserole is useful for both adults and children. And especially to those kids who do not want to eat pure cheese. Serve tender, lush and airy casserole with sour cream, jam, jam.



Appointment:
On breakfast / At midday
The main ingredient:
Milk products / Cottage cheese
Dish:
Bakery products / Casserole
Kitchen Geography:
Russian kitchen

Prepare the ingredients for the casserole.

Soviet Curd Casserole - photo step 2

Put the cottage cheese in a bowl.

Soviet Curd Casserole - photo step 3

Add the egg.

Soviet Curd Casserole - photo step 4

Melt the butter and pour into the cottage cheese with the egg.

Soviet Curd Casserole - photo step 5

Add salt, sugar and vanilla sugar.

Soviet Curd Casserole - photo step 6

Put the sour cream.

Soviet Curd Casserole - photo step 7

Whip all these ingredients with a blender until the cream is consistent.

Soviet Curd Casserole - photo step 8

Add semolina and mix.

Soviet Curd Casserole - photo step 9

Wash raisins, pour hot water for several minutes. Drain the water, and put the raisins in the curd mixture.

Soviet Curd Casserole - photo step 10

Stir all the casserole ingredients.

Soviet Curd Casserole - photo step 11

Grease a baking dish with oil and sprinkle with semolina. Put the cooked curd mixture.

Soviet Curd Casserole - photo step 12

Cook the casserole in the oven, preheated to 180 degrees for 35-40 minutes.

Soviet Curd Casserole - photo step 13

Cottage cheese casserole is ready. Cool it and remove it from the mold. Slice and serve.

Categories:   Diet recipes

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