New Recipes 2021

Sour cream with lemon – a step by step recipe with a photo on Povar.ru

Cooking description:

To prevent the sour cream from being bitter, carefully separate the zest from the lemon so that the white part does not get into the dough. Remove all films, add only pulp and juice to the dough. Take note of the recipe!

Sour cream with lemon - photo step 1

Prepare the required ingredients.

Sour cream with lemon - photo step 2

Wash the lemon, pour over boiling water and remove the zest. After that, grind the pulp in a blender.

Sour cream with lemon - photo step 3

Combine egg yolks and sugar in a bowl. Whisk with a mixer until smooth.

Sour cream with lemon - photo step 4

Add sour cream. Beat again with a mixer.

Sour cream with lemon - photo step 5

Add flour, baking powder, lemon zest. Whisk.

Sour cream with lemon - photo step 6

Rub the chopped lemon pulp through a sieve. It is important that no white films get into the dough.

Sour cream with lemon - photo step 7

Mix the dough well.

Sour cream with lemon - photo step 8

Line a baking dish with baking paper. Pour the dough into it. Bake in an oven preheated to 180 degrees for 25-35 minutes.

Sour cream with lemon - photo step 9

While the sour cream is baking, make a cream. In a bowl, mix 170 grams of sour cream and 3 tbsp. Sahara. Refrigerate.

Sour cream with lemon - photo step 10

After the time has passed, remove the sour cream from the oven. There may be cracks on its surface, and when pressed, the cake is slightly springy. The sour cream is ready.

Sour cream with lemon - photo step 11

Flip the crust over onto the dish and peel off the paper. Refrigerate until slightly warm. Make punctures all over the surface using a knife or skewer.

Sour cream with lemon - photo step 12

Lubricate the prepared crust with sour cream, sprinkle with chopped nuts on top. Leave to soak for 30-40 minutes.

Sour cream with lemon - photo step 13

Bon Appetit!

Categories:   Diet recipes

Comments