Prepare the ingredients.
Butter and sugar are sent to a bowl and mixed.
Add sour cream and vanilla tincture, mix again. Instead of vanilla tincture, you can use any other aromatic tincture or cognac.
Pour the flour, add the soda quenched with vinegar and knead the dough.
Pour pumpkin seeds into the dough.
We spread the dough into a mold and distribute it evenly with a layer. Add sliced apple. We send the form to the preheated oven. Bake at 180 degrees for about 30 minutes. Readiness check with a wooden stick.
Sour cream pie is ready. Have a nice tea party.
Categories: Diet recipes