Chinese New Year 2021

Sour cream biscuit in a slow cooker – a step by step recipe with a photo on Povar.ru

Cooking description:

To make a biscuit on sour cream, you will need flour, sugar, eggs, sour cream and baking powder. Preparing such a biscuit is very simple. Thanks to sour cream, the baked goods are tender, airy and just melt in your mouth. Such a biscuit can be a great crust for any cake. The recipe for such a dough is suitable for both a multicooker and an oven. Sour cream biscuit can be served with jam, condensed milk and a cup of hot tea.

Prepare all the ingredients you need.

Sour cream biscuit in a slow cooker - photo step 2

Whisk the eggs into a deep bowl, add a pinch of salt and beat well.

Sour cream biscuit in a slow cooker - photo step 3

Add sugar and beat with a mixer until mass is increased.

Sour cream biscuit in a slow cooker - photo step 4

Add sour cream and stir gently.

Sour cream biscuit in a slow cooker - photo step 5

Add the sifted flour and baking powder and stir with a fork or whisk. Add lemon zest at the end.

Sour cream biscuit in a slow cooker - photo step 6

Grease a bowl of a multicooker with vegetable oil and pour the prepared dough. Turn on the "Baking" mode at a temperature of 140 degrees for 1 hour.

Sour cream biscuit in a slow cooker - photo step 7

Sour cream biscuit in a slow cooker is ready. Bon Appetit!

Categories:   Diet recipes

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