New Recipes 2021

Soup with garlic dumplings – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Preparing the soup is very simple, it turns out guaranteed delicious. See a step-by-step recipe and cook with pleasure!



Appointment:
For lunch
The main ingredient:
Vegetables / Garlic / Flour
Dish:
Soups

Prepare the ingredients.

Garlic Dumpling Soup - Step 2 Photo

Pour the chicken with water, add half the onions and carrots, cook over low heat for about 1.5 hours, slightly opening the lid, so the broth will be more transparent. Remember to remove the foam.

Garlic Dumpling Soup - Step 3 Photo

While the broth is cooking, prepare the dough for dumplings, for this, beat one egg in a bowl, add a pinch of salt, grate the garlic or let it pass through the press.

Garlic Dumpling Soup - Step 4 Photo

Grind a small bunch of parsley, add to the egg, stir.

Garlic Dumpling Soup - Step 5 Photo

Add flour to the egg.

Garlic Dumpling Soup - Step 6 Photo

Knead the dough, just mix the egg with flour with a fork.

Garlic Dumpling Soup - Step 7 Photo

Dice the potatoes.

Garlic Dumpling Soup - Step 8 Photo

Make a frying of the second halves of carrots and onions. Fry until golden brown.

Garlic Dumpling Soup - Step 9 Photo

Remove the cooked chicken from the broth, separate the pulp, chop into fibers.

Garlic Dumpling Soup - Step 10 Photo

First put potatoes in the broth, cook for about 10 minutes.

Garlic Dumpling Soup - Step 11 Photo

Add pieces of chicken, warm to a boil.

Garlic Dumpling Soup - Step 12 Photo

Put the frying.

Garlic Dumpling Soup - Step 13 Photo

Spoon or hands make dumplings, separating small pieces of dough and throwing them into the broth. Once again, heat to a boil, put a bay leaf.

Garlic Dumpling Soup - Step 14 Photo

Pour the soup into plates, serve chopped parsley greens to the soup. The result was a very tasty and light chicken soup with a light piquant note of garlic. Bon Appetit!

Categories:   Diet recipes

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