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Sosnovy Bor salad – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Pine Bor salad is prepared in layers. You can do this with a ring or simply lay out layer by layer on a plate. If you don't have a factory ring, you can cut it out of a plastic bottle or use a tin can by cutting out the bottom. The salad is quite tasty, hearty and juicy with a minimum of mayonnaise. Suitable on weekdays and holidays.

Prepare the ingredients for the salad.

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Wash green onions and chop finely.

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Boil the potatoes in salted water. Refrigerate, peel and grate.

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Hard boil the eggs, cool, peel and grate.

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Boil the chicken fillet or any meaty parts of the chicken in salted water. Chop the chilled meat finely.

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Chop the pickled mushrooms as well.

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Lay the salad in layers in the following order: a layer of potatoes, mayonnaise, a layer of chicken, mayonnaise, a layer of green onions, mayonnaise, a layer of pickled mushrooms, mayonnaise and a layer of eggs.

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Decorate the salad to taste and serve.

Categories:   Diet recipes

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