The colorful and juicy smoked egg salad is a great snack or light dinner. It can be served with a glass of chilled white wine. The main thing is to keep the boiled eggs in the broth until the broth cools down so that they absorb its aroma and taste and tea color.
Prepare the indicated ingredients. It is best to use a tea bag. Boil chicken eggs for 15 minutes.
Brew tea in a bowl or deep bowl. Pour liquid smoke there, add 2 pinches of salt. Stir well. Peel the boiled chicken eggs from the shell, rinse them and dip them into the prepared solution.
Leave to cool for 1 hour, turning occasionally.
Rinse the spinach or lettuce leaves and shake off excess liquid. Place on a plate.
Place the sour cream over the leaves. Cut the smoked eggs into quarters and place over fresh herbs.
Rinse and core the tomato. Cut into slices and place on a plate.
Place pitted olives between the slices or substitute pitted olives.
Season with salt and pepper, add fresh herbs to taste.
Serve the salad immediately after cooking. Bon Appetit!
Categories: Diet recipes