This cake is prepared simply and quickly. The dough is kneaded in a matter of minutes, the oven does the rest for you. Any berries, even fresh or frozen, are suitable for the pie. I took black currant. You can bake a cake in any shape: round, oval, square or for muffins, the taste does not change from this. You can not sprinkle the cake with a crumb, this is optional.
Prepare the ingredients for making the berry pie.
Break eggs into a bowl.
Pour sugar, a pinch of salt, and vanilla sugar into the eggs.
Mix eggs and sugar thoroughly.
Add sour cream.
Pour in vegetable oil.
Pour the sifted flour and baking powder into the dough.
Knead a dough that is thick enough to leave a whisk mark and not run.
Mix the berries with a teaspoon of flour and add to the dough.
Stir in the dough and berries.
Place the dough in a baking dish. Place a few berries on top.
Prepare crumb. Combine soft butter, sugar and flour until crumbled.
Sprinkle the crumb over the dough.
Bake the pie in an oven preheated to 175-180 degrees for 45-50 minutes. Check readiness with a dry wooden stick.
Chill and slice the pie. You can serve it crumb down.
And you can crumb up.
A lush, delicate pie with berries will suit the table on weekdays and holidays.
Categories: Diet recipes