Description of the preparation:
Preparing shurpa with stew is very simple and fast. An ideal dish for a hearty, hearty meal in the cold season. Instead of tomato, you can take tomato paste. Take spices to taste. Beef stew here is a great substitute for fresh meat, if it is of good quality.
Prepare the ingredients for the soup.
Peel, wash, chop and put the potatoes in a saucepan. Fill with water and place on the stove.
Put the stew from the jar on a plate.
Peel the carrots and onions, wash and chop. Put in a pan. Add the fat from the stew. Lightly stir the vegetables in a pan with fat.
Add carrots and onions to the potato pan and continue cooking shurpa.
When the vegetables are ready, add salt, ground black pepper, bay leaf, and tomato chopped in any way to the soup.
Put the stew in the pan.
Cook the soup for another 7-8 minutes and turn it off. At the end of cooking, add chopped garlic.
Serve hearty, tasty and aromatic soup for lunch.
Categories: Diet recipes