Chinese New Year 2020

Shurpa from stew – a step-by-step recipe with photos at Cook.ru

Description of the preparation:

Preparing shurpa with stew is very simple and fast. An ideal dish for a hearty, hearty meal in the cold season. Instead of tomato, you can take tomato paste. Take spices to taste. Beef stew here is a great substitute for fresh meat, if it is of good quality.

Prepare the ingredients for the soup.

Stewed Shurpa - photo step 2

Peel, wash, chop and put the potatoes in a saucepan. Fill with water and place on the stove.

Stewed Shurpa - photo step 3

Put the stew from the jar on a plate.

Stewed Shurpa - photo step 4

Peel the carrots and onions, wash and chop. Put in a pan. Add the fat from the stew. Lightly stir the vegetables in a pan with fat.

Stewed Shurpa - photo step 5

Add carrots and onions to the potato pan and continue cooking shurpa.

Stewed Shurpa - photo step 6

When the vegetables are ready, add salt, ground black pepper, bay leaf, and tomato chopped in any way to the soup.

Stewed Shurpa - photo step 7

Put the stew in the pan.

Stew Shurpa - photo step 8

Cook the soup for another 7-8 minutes and turn it off. At the end of cooking, add chopped garlic.

Stewed Shurpa - photo step 9

Serve hearty, tasty and aromatic soup for lunch.

Categories:   Diet recipes

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