Chinese New Year 2021

Shotis puri – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

The traditional shotis puri is baked in special ovens, but it will certainly work in a regular oven if you follow the step-by-step instructions in the recipe.



The main ingredient:
Dough / Yeast dough
Dish:
Bakery products / Bread
Kitchen Geography:
Georgian / Caucasian

Prepare the necessary ingredients.

Shotis Puri - Step 2 Photo

Dissolve the salt in warm water.

Shotis Puri - photo step 3

Add the sourdough, stir.

Shotis Puri - photo step 4

Combine wheat and whole grain flour, add dry yeast

Shotis Puri - photo step 5

Pour in flour and mix with water.

Shotis Puri - photo step 6

Continue kneading the dough on the table, knead for at least 10 minutes, in the process of kneading, grease the dough with vegetable oil, help yourself with a dough scraper.

Shotis Puri - photo step 7

Put the kneaded dough in a container, the edges of which are greased with vegetable oil, cover with a film and put in a warm place for fermentation for 2-2.5 hours, after an hour, make the dough warm.

Shotis Puri - photo step 8

The dough should increase in size well.

Shotis Puri - photo step 9

Sprinkle the working surface of the table with flour, lay out the dough.

Shotis Puri - photo step 10

Roll the dough into a ball. The dough is very soft, bubbly.

Shotis Puri - photo step 11

Give the dough an elongated elongated shape, put on a sheet of parchment greased with vegetable oil and sprinkled with flour, the ends of the bread can be turned in different directions. Leave on for 30 minutes.

Shotis Puri - photo step 12

After 30 minutes, make a through hole in the middle of the bread, brush with milk. The oven should be at maximum heat at this time. Bake at 250 degrees without convection with steam, about 20 minutes. Watch your oven, as they are all different.

Shotis Puri - photo step 13

Shotis puri can be eaten hot immediately after baking.

Shotis Puri - photo step 14

The bread is delicious, with a crispy crust, nostril, with large holes inside.

Categories:   Diet recipes

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