Description of the preparation:
The traditional shotis puri is baked in special ovens, but it will certainly work in a regular oven if you follow the step-by-step instructions in the recipe.
Prepare the necessary ingredients.
Dissolve the salt in warm water.
Add the sourdough, stir.
Combine wheat and whole grain flour, add dry yeast
Pour in flour and mix with water.
Continue kneading the dough on the table, knead for at least 10 minutes, in the process of kneading, grease the dough with vegetable oil, help yourself with a dough scraper.
Put the kneaded dough in a container, the edges of which are greased with vegetable oil, cover with a film and put in a warm place for fermentation for 2-2.5 hours, after an hour, make the dough warm.
The dough should increase in size well.
Sprinkle the working surface of the table with flour, lay out the dough.
Roll the dough into a ball. The dough is very soft, bubbly.
Give the dough an elongated elongated shape, put on a sheet of parchment greased with vegetable oil and sprinkled with flour, the ends of the bread can be turned in different directions. Leave on for 30 minutes.
After 30 minutes, make a through hole in the middle of the bread, brush with milk. The oven should be at maximum heat at this time. Bake at 250 degrees without convection with steam, about 20 minutes. Watch your oven, as they are all different.
Shotis puri can be eaten hot immediately after baking.
The bread is delicious, with a crispy crust, nostril, with large holes inside.
Categories: Diet recipes