Chinese New Year 2021

Shortcake with cabbage – a step by step recipe with photos on Cook.ru

Description of preparation:

Thin dough and a lot of filling, such pastries will certainly be to your taste. You can cook a shortcake with cabbage as an independent dish or for a snack. Serve both in warm and in a cooled form. Please your loved ones with fragrant and hearty home-made cakes.



Appointment:
On breakfast / At midday
The main ingredient:
Vegetables / Cabbage / Dough / Shortbread dough
Dish:
Bakery products / Pies

Prepare all the ingredients.

Shortcake with Cabbage - photo step 2

Combine flour and butter in a deep bowl. Add 1-2 pinches of salt.

Shortcake with Cabbage - photo step 3

Grind everything with your hands to the state of crumbs.

Shortcake with Cabbage - photo step 4

Add sour cream and collect the dough into a bowl. Wrap the dough in cling film and refrigerate for 30 minutes.

Shortcake with Cabbage - photo step 5

Chop the cabbage and fry with onions until tender. Salt and pepper the filling to taste.

Shortcake with Cabbage - photo step 6

Combine eggs and cream to fill. Add a pinch of salt and whisk everything.

Shortcake with Cabbage - photo step 7

Take out the dough and distribute it in a greased form, forming high sides with your hands. Pour the dough with a fork and put in the oven preheated to 200 degrees for 15-20 minutes.

Shortcake with Cabbage - photo step 8

To the cooled cabbage, add grated cheese, chopped herbs and mix.

Shortcake with Cabbage - photo step 9

Transfer cabbage stuffing to a still hot base from shortcrust pastry. Without pressing, pour the fill on top. Bake at the same temperature for another 20 minutes.

Shortcake with Cabbage - photo step 10

Shortcake with cabbage is ready.

Shortcake with Cabbage - photo step 11

Let the cake cool slightly and you can serve it to the table. Enjoy your meal!

Categories:   Diet recipes

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