Below I will tell you in more detail how to cook meatless shawarma. To make the shawarma hearty, be sure to add something protein. Instead of seitan, you can use tofu, tempeh, canned chickpeas, or beans. Additionally, you can add Korean carrots to the shawarma.
Prepare all ingredients.
Cut the seitan into slices, cut the tomatoes into wedges, chop the cabbage thinly, and chop the cucumber into strips.
Place seitan in the center of the pita bread.
Top with tomato slices and cucumber. Season with salt to taste.
Then add the cabbage. Top with lean mayonnaise.
Wrap the pita bread in a roll. Fry in a dry skillet or grill on both sides.
Shawarma without meat is ready, bon appetit!
Categories: Diet recipes