Chinese New Year 2021

Shawarma with sour cream sauce – a step by step recipe with a photo on Povar.ru

Cooking description:

Any pita bread is suitable for making such shawarma. For meat, you should opt for pork, but chicken or turkey is also suitable. Sour cream can be purchased with a fat content of 15%, since this is not a fundamental point. Use dill as desired.

Prepare your ingredients.

Shawarma with sour cream sauce - photo step 2

Squeeze the garlic to the sour cream through a press.

Shawarma with sour cream sauce - photo step 3

Add finely chopped dill there. Mix everything well.

Shawarma with sour cream sauce - photo step 4

Grate boiled chicken egg and hard cheese on a coarse grater.

Shawarma with sour cream sauce - photo step 5

Pour vegetable oil into the pan, put the meat, which is cut into medium-sized pieces. Roast it for 5-7 minutes.

Shawarma with sour cream sauce - photo step 6

Lavash grease with sour cream sauce.

Shawarma with sour cream sauce - photo step 7

Lay out the meat.

Shawarma with sour cream sauce - photo step 8

On top of it, send grated chicken eggs, and then Korean carrots.

Shawarma with sour cream sauce - photo step 9

Finish with the hard cheese.

Shawarma with sour cream sauce - photo step 10

Fold over one edge of the pita bread first.

Shawarma with sour cream sauce - photo step 11

Then roll it into a roll. You can fry it in a pan or bake it in the oven for 5 minutes.

Shawarma with sour cream sauce - photo step 12

Shawarma with sour cream sauce is ready! Enjoy your meal!

Categories:   Diet recipes

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