Any pita bread is suitable for making such shawarma. For meat, you should opt for pork, but chicken or turkey is also suitable. Sour cream can be purchased with a fat content of 15%, since this is not a fundamental point. Use dill as desired.
Prepare your ingredients.
Squeeze the garlic to the sour cream through a press.
Add finely chopped dill there. Mix everything well.
Grate boiled chicken egg and hard cheese on a coarse grater.
Pour vegetable oil into the pan, put the meat, which is cut into medium-sized pieces. Roast it for 5-7 minutes.
Lavash grease with sour cream sauce.
Lay out the meat.
On top of it, send grated chicken eggs, and then Korean carrots.
Finish with the hard cheese.
Fold over one edge of the pita bread first.
Then roll it into a roll. You can fry it in a pan or bake it in the oven for 5 minutes.
Shawarma with sour cream sauce is ready! Enjoy your meal!
Categories: Diet recipes