You can take shawarma with kebab with you into nature, having prepared all the products in separate boxes, frying the cutlets themselves on the grill and wrapping them in lavash right on the spot. It is convenient to take it with you to work or on a trip, wrapped in foil or parchment paper.
Prepare the indicated ingredients. Get minced meat from a butcher store or make your own from fatty lamb.
Add minced lamb meat with 2 pinches of salt, pepper, hops-suneli, ground paprika and mix thoroughly. Then beat off for 3-4 minutes. Form the minced meat into small oval cutlets and place them on wooden skewers or do without them.
Peel the potatoes, rinse in water and cut into cubes. Fry in vegetable oil for 6-10 minutes in a skillet and place on a plate. Fry the kebab in the same oil. First, the meat preparations will release juice, after which it has evaporated, they will begin to fry. This will take about 10-12 minutes.
At this time, cut the cabbage and sprinkle it with salt, rub the slices with pressure so that it releases the juice. Unfold a sheet of thin and long pita bread, brush its edge with mayonnaise, put cabbage slices on it. Rinse the cherry tomatoes and cut them into slices. Place on cabbage.
Add fried potatoes, kebab. You can complement the dish with pickles if you like them in shawarma.
Roll the stuffed pita bread and place on a hot electric grill or on a grill pan. Brown on both sides.
Slice the shawarma before serving, or serve whole with sauces, ketchup, etc.
Categories: Diet recipes