Chinese New Year 2021

Shangi with mushrooms – a step by step recipe with a photo on Povar.ru

Cooking description:

When preparing the filling, it is very important not to overdry the mushrooms during frying. As soon as they change color, the liquid has almost evaporated, turn off the heat. If, nevertheless, you have not kept track, and the mushrooms are dry, add 2-3 tablespoons of sour cream and mix well.

Prepare the required ingredients.

Shangi with mushrooms - photo step 2

Make the dough. Pour a glass of warm water (38-40 degrees) into a bowl. Add salt, sugar, egg. Stir with a whisk.

Shangi with mushrooms - photo step 3

Add flour, vegetable oil.

Shangi with mushrooms - photo step 4

Knead a soft, firm, non-sticky dough. Cover it with a towel and leave in a warm place for 1 hour.

Shangi with mushrooms - photo step 5

While the dough is right, fill it up. Cut the onions into medium cubes. Heat 6 tablespoons. oil, dip the onion in it and fry until golden brown over medium heat. Stir occasionally.

Shangi with mushrooms - photo step 6

Wash the mushrooms well and cut into large cubes. Transfer to sautéed onions. Fry everything together until mushrooms are done.

Shangi with mushrooms - photo step 7

Season the prepared mushrooms with onions to taste with salt and add black pepper. Stir. Refrigerate.

Shangi with mushrooms - photo step 8

After the specified time, the dough will noticeably increase. Do a workout.

Shangi with mushrooms - photo step 9

Lubricate your hands with vegetable oil. Divide the dough into 8-9 pieces. Round up.

Shangi with mushrooms - photo step 10

Mash each ball into a circle with a diameter of 12 cm.

Shangi with mushrooms - photo step 11

Put the prepared circles on a baking sheet covered with paper.

Shangi with mushrooms - photo step 12

Place the mushroom filling on the blanks.

Shangi with mushrooms - photo step 13

Bend the free edges of the cakes slightly inward. Cover with a towel and leave to rise for 20 minutes. Then put in an oven preheated to 200 degrees for 20 minutes. Consider the peculiarities of your oven!

Shangi with mushrooms - photo step 14

After the time has elapsed, remove the shangi from the oven. Place a small piece of butter on each, cover with a towel and leave for 10 minutes. Then you can serve it to the table.

Shangi with mushrooms - photo step 15

Enjoy your meal!

Categories:   Diet recipes

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