Thanks to the recipe, you will learn how to cook lump-free semolina porridge in just 8-10 minutes. Such a dish can be served with various jams, syrups, toppings or sour cream, you can add pieces of fruit or berries to it.
Prepare the indicated ingredients.
Put the condensed milk in a ladle or cauldron, pour in cold water, add salt and stir thoroughly. Be sure to add salt – it will set off the sweetness of condensed milk.
Pour semolina into the cold liquid and beat with a whisk. It is in the cold liquid – in it the cereal does not form nasty lumps!
Place the container on the stove, including moderate heat. Stir the contents gently until the porridge begins to thicken. Remember that as it cools, it will thicken even more, so you need to boil it to a liquid consistency, but slightly dense.
Place the semolina porridge on a plate.
Decorate the porridge to taste and serve warm. You can complement the dish with jam, sour cream, etc.
Categories: Diet recipes