Description of preparation:
If your family is not enthusiastic about the idea of semolina porridge for breakfast, try cooking it with apples, you get a tasty and beautiful dish that looks more like a delicious dessert. Cooking is simple, see a step-by-step recipe and delight your family.
Prepare the ingredients.
Pour milk and water into the stewpan, add salt and sugar, bring to a boil.
Peel the apple rug, cut into small cubes, and if cooking for children, grate.
Add the apple to the boiled milk, pour the semolina in a thin stream, stirring at the same time so that no lumps form, bring to a boil, boil for 3-4 minutes.
Remove the porridge from the heat, add the butter, stir.
Serve porridge, sprinkled with cinnamon as desired, garnished with thin slices of apple. The result was a delicious and beautiful porridge that diversifies your breakfast.
Categories: Diet recipes