Semolina porridge in soy milk

Description of the preparation:

Below I will give a step-by-step description of how to cook semolina porridge with soy milk. As a bonus, I’ll show you a simple way to cook porridge without lumps. I recommend taking soy milk imported, it has the most pleasant taste. You can take vanilla flavored milk, this will make your porridge only tastier. Semolina porridge in soy milk is tender, creamy and fragrant!



Appointment:
On breakfast
The main ingredient:
Cereals / Manka
Dish:
Hot meals / Porridge
Diet:
Lean dishes / Vegetarian food

Prepare all the ingredients.

Pour milk and water into the pan. Add semolina. Leave to swell for 10-15 minutes.

Add sugar and salt. Bring the porridge to a boil over medium heat, stirring constantly.

Cook porridge 3-5 minutes after boiling. Stir after boiling is not necessary.

At the end, add the butter, mix.

Semolina porridge in soy milk is ready, bon appetit!