Seaweed cutlets are easy and simple to prepare. For the recipe, in addition to cabbage, you will need onions, eggs and a little flour. The patties fried quickly and are also instantly eaten, you will love it!
Prepare all ingredients.
Cut the onion into small cubes.
Slice the seaweed with a knife.
Combine the cabbage and onion.
Beat in a chicken egg, pepper to taste. You don't have to add salt.
Stir the minced meat.
Add flour little by little and stir.
Heat oil in a frying pan, spoon cutlets with a spoon.
Fry the cutlets on both sides for 3 minutes until golden brown.
Ready cutlets can be served immediately. Bon Appetit!
Categories: Diet recipes