Below I will tell you in more detail how to cook sea buckthorn sbiten. Sea buckthorn is suitable both fresh and frozen. It is better to take ginger fresh. Sbiten turns out to be bright, rich in taste, warms well. An ideal drink for the cold season, a worthy alternative to mulled wine.
Prepare all ingredients.
Pour sea buckthorn with 150 ml of water. Bring to a boil and simmer for 15 minutes.
Strain the resulting broth and crush the berries to get the pulp into the liquid.
Combine the sliced orange, cinnamon, star anise, and ginger in a separate saucepan. Cover with remaining water and cook for 10 minutes. Add honey at the end.
Strain the resulting drink. Combine sea buckthorn tea and orange spice drink.
Serve the sea buckthorn sbiten hot. Enjoy your meal!
Categories: Diet recipes