Chinese New Year 2021

Sea buckthorn sauce – a step by step recipe with a photo on Povar.ru

Cooking description:

I will tell you more about how to make sea buckthorn sauce below. Both fresh and frozen sea buckthorn are suitable for this recipe. This sauce is stored for about a week in the refrigerator. It tastes sweet and sour, with a spicy note.

Prepare all ingredients.

Sea buckthorn sauce - photo step 2

Grind the sea buckthorn berries with a blender.

Sea buckthorn sauce - photo step 3

Then pass the pulp through a sieve to remove the seeds.

Sea buckthorn sauce - photo step 4

Finely chop the garlic, mix with pepper, thyme and salt.

Sea buckthorn sauce - photo step 5

Dissolve the starch in water.

Sea buckthorn sauce - photo step 6

Combine sea buckthorn puree with garlic paste, add starch diluted in water and sugar. Stir and bring to a boil over low heat. Boil the sauce for a couple of minutes until thickened.

Sea buckthorn sauce - photo step 7

Sea buckthorn sauce is ready!

Categories:   Diet recipes

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