I will tell you more about how to make sea buckthorn sauce below. Both fresh and frozen sea buckthorn are suitable for this recipe. This sauce is stored for about a week in the refrigerator. It tastes sweet and sour, with a spicy note.
Prepare all ingredients.
Grind the sea buckthorn berries with a blender.
Then pass the pulp through a sieve to remove the seeds.
Finely chop the garlic, mix with pepper, thyme and salt.
Dissolve the starch in water.
Combine sea buckthorn puree with garlic paste, add starch diluted in water and sugar. Stir and bring to a boil over low heat. Boil the sauce for a couple of minutes until thickened.
Sea buckthorn sauce is ready!
Categories: Diet recipes