Chinese New Year 2021

Sea buckthorn jam for the winter – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Sea buckthorn is a unique berry that contains a huge set of vitamins and minerals. In addition, sea buckthorn is also very tasty! Be sure to prepare the berry in this way, especially since this is made simple!



The main ingredient:
Berries / Sea buckthorn
Dish:
Blanks / Jam

Prepare all the ingredients.

Sea buckthorn jam for the winter - photo step 2

Rinse the berry, remove excess leaves and twigs.

Sea buckthorn jam for the winter - photo step 3

Put the berries in a saucepan.

Sea-buckthorn jam for the winter - photo step 4

Add sugar and mix gently. Leave for several hours at room temperature. I leave for the night.

Sea-buckthorn jam for the winter - photo step 5

Then, while stirring slowly, bring the jam to a boil and boil for 5 minutes, removing the resulting foam in the process. If the berry gave enough juice overnight, then you can pour a little water. Literally 50-100 ml., Not more.

Sea-buckthorn jam for the winter - photo step 6

Pour hot prepared sea buckthorn jam into sterilized jars and tighten with sterile lids. I got two 250 ml jars. Turn the jars upside down, wrap them up and leave them to cool, then put them in a dark, cool place for storage.

Sea-buckthorn jam for the winter - photo step 7

Successful blanks!

Categories:   Diet recipes

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