Description of the preparation:
Sea buckthorn is a unique berry that contains a huge set of vitamins and minerals. In addition, sea buckthorn is also very tasty! Be sure to prepare the berry in this way, especially since this is made simple!
Prepare all the ingredients.
Rinse the berry, remove excess leaves and twigs.
Put the berries in a saucepan.
Add sugar and mix gently. Leave for several hours at room temperature. I leave for the night.
Then, while stirring slowly, bring the jam to a boil and boil for 5 minutes, removing the resulting foam in the process. If the berry gave enough juice overnight, then you can pour a little water. Literally 50-100 ml., Not more.
Pour hot prepared sea buckthorn jam into sterilized jars and tighten with sterile lids. I got two 250 ml jars. Turn the jars upside down, wrap them up and leave them to cool, then put them in a dark, cool place for storage.
Categories: Diet recipes