You can cook scrambled eggs with orange for both adults and children. The dish is light, healthy, suitable for both breakfast and a snack during the day. If desired, you can add any seasonal vegetables to add a rich and interesting flavor to the dish.
Prepare all ingredients.
Wash the oranges, wipe dry and cut off the tops.
Remove the core with a spoon. In the future, you can make juice or a delicious orange sauce for pancakes from the pulp.
Add an egg to each orange pan, and if the oranges are large, you can add two. Season the eggs with salt and pepper to taste, unless the dish is of course intended to be served to children. Bake in the oven at 180-200 degrees for about 20 minutes, the time depends on the desired degree of yolk readiness.
The eggs in the orange are ready. The portion itself turns out to be small, and the serving is very interesting! Enjoy your meal!
Categories: Diet recipes