If you intend to join Halloween pranks and organize a mess at home, then the ideas of Halloween dishes will be very handy! We chose the popular, scary-sweet and the easiest to prepare dishes for the whole family, only 13 recipes. Do not forget to cut out a pumpkin and put Jack's lamp at the door – let evil spirits bypass your house.
Ghost bananas and pumpkin tangerines
Even 5 minutes is enough to cook a Halloween treat!
Peel tangerines and bananas, melt a couple of squares of chocolate in the microwave. Cut the thin celery stalk into short chopsticks.
Cut the bananas in half and place the slice down on a dish or board. With chocolate, draw eyes and an open ghost mouth. And in the round mandarin oranges, insert the celery stalk so that you get a pumpkin tail. Done!
Toothy Pumpkin Cupcakes
Bake the cupcakes, glue them with jam, your favorite cream or peanut butter and garnish with eye candy. Complement the sweet pumpkins with your teeth (teak-tac candies are great) and a chocolate twig (half a chocolate square).
And we’ll cook cupcakes without eggs, butter and milk! Great lean cupcakes for everyone.
- 1 1/2 cups flour
- 1 cup boiled water
- 1/2 cup sugar
- 2 tbsp. l liquid honey
- 2 tbsp. l vegetable oil
- a pinch of salt,
- 1 tsp baking powder.
Mix honey with vegetable oil, 1/3 cup water, pour sugar, salt, mix.
Now introduce the sifted flour and baking powder in parts, mixing well. Get a thick dough. Then, stirring, dilute with the remaining water until the consistency of the dough for the pancakes.
Pour the dough into muffin tins with cuffs inserted, or grease the molds with vegetable oil. Fill the molds 3/4. Then send the baking sheet with the blanks into the oven, preheated to 180 degrees, for 20-25 minutes. Readiness check with a wooden toothpick.
Cool the cupcakes, select from the molds. You can make pumpkins from one cupcake, or you can glue two using cream of boiled condensed milk and butter at room temperature. For decoration, sweets or melted chocolate are suitable.
Gelatin Worm Dessert
Halloween dessert in minutes without baking!
Grate chocolate biscuit cookies, layered with whipped cream and garnish with gelatin candies in the form of worms. Sweet land with delicious worms will appeal to many.
Halloween Toothy Mouth
Another scary and simple whip up treat.
Cut a pair of red apples into slices, sprinkle with lemon juice so that they do not quickly turn black. Coat two apple slices on one side with nut butter, glue the edges inward with oil and add four marshmallow marshmallows to make teeth.
It is better to cook this treat on the eve, the meringues are dried in the oven for a long time.
We offer classic French meringue and meringue without eggs, on an aquafab. Choose to your taste!
For meringue with eggs:
- 2 egg whites
- 120 g icing sugar
- a couple drops of lemon juice.
The rule for proper meringue is simple: powdered sugar requires twice as much weight as protein. If you have a kitchen scale, then use them!
So get the mixer ready. In a bowl, beat the whites, lemon juice, and half the icing sugar to a white, shiny mass. Start at low revs, then gradually go to maximum. This one will take about 5 minutes.
Then add the remaining powder and beat for another 8-10 minutes until dense peaks.
Put the mass in a pastry bag and place it on a baking sheet covered with a silicone mat or parchment paper. Make bones by planting a strip with two balls at the ends, or form any other figures, the main thing is that they be about the same size.
Dry the meringues in the oven at 100 degrees for about an hour. Ready meringue will be easily removed from the pan.
The cooled "bones" can be greased with nutella and glued in two.
For meringues without eggs:
- 100 ml of filtered liquid from canned peas, boiled chickpeas (aquafabs),
- 180 g sugar
- 1 tsp vanilla sugar
- a couple of pinches of citric acid or drops of lemon juice.
Strain the aquafab in a bowl and beat with a mixer at the highest speed for about 5 minutes. Then, without stopping, gradually introduce sugar, citric acid. Just beat 10-12.
You will get a dense white mass, which must be transferred to a pastry bag. Place the meringues on a baking sheet with parchment. Preheat the oven to 100-110 degrees. You can again make bones or make marshmallows with a tail on top, of which you will make ghosts by melting chocolate by drawing two points of the eyes.
Dry the bezels for an hour and a half. When the meringues are dense and easily removed from the parchment, turn off the heat and leave the dessert to cool completely in the oven with the door closed.
Boiled Ghost Eggs
Useful ghosts for a snack! All you have to do is boil the eggs hard and make the eyes with the help of a tube for drinks, carefully cut the mouths with a knife. Kids will love it!
Sausages in mummy puff pastry
To your favorite snack, add a couple of peas of pepper or buds of cloves for a thrill, making all-seeing eyes of the mummy! We are preparing a hearty snack for witches and witchers.
- a pack of finished puff pastry,
- sausages (preferably small), pcs. 16-18,
- egg yolk for greasing,
- carnation buds for decoration.
Defrost the dough and cut into strips on a table sprinkled with flour.
Sausages clear of a film.
Cover the baking sheet with parchment, turn on the oven to heat 180 degrees.
Wrap strips of dough around the sausage, leaving a gap for the mummy's face at one edge. Put the billets on a baking sheet, grease with whipped yolk and bake in a hot oven for 20-25 minutes.
When the sausages have cooled, insert the eye-cloves.
Halloween stuffed peppers
Hot Halloween Theme! Choose your favorite recipe for stuffed peppers, cut faces and bake in the oven or stew until cooked.
- 500 g minced pork
- 5-7 Art. l boiled rice
- 60 g of white bread,
- 12 pcs bell peppers (if available, choose yellow or orange)
- Bay leaf,
- salt and spices for pork to taste,
- 3-4 tbsp. l tomato paste
In a bowl, mix the minced meat, chopped onion, soaked in white milk without crust, salt and spices.
Wash the peppers, cut off the tops, cut triangular eyes and a toothy mouth on the side of several peppers, fill with minced meat. Put the peppers in a large saucepan, add bay leaf, tomato paste and pour water to the middle of the pan.
Bring to a boil, then simmer for 45-50 minutes under the lid on a slow boil.
Serve the prepared stuffed peppers with mashed potatoes, cereals, salad and sour cream. Bon Appetit!
Halloween finger sausages
A terrible treat of sausages, puff pastry, ketchup and black pasta.
Wrap the edge of sausages with puff pastry and bake in the oven at 180 degrees until tender, about 20 minutes. Buy colored pasta and cook according to the instructions. Add half the olive, ketchup-blood, pasta, worms (or entrails) and you're done! Phew!
You can decorate any pizza with grated cheese, pouring it with a shapeless stain. Bake until tender, and then garnish with peppercorns and round olive oil. Cute ghosts are ready to scare everyone until you … eat them!
By the way, you can buy a ready-made basis for pizza, if there is absolutely no time for cooking!
Ingredients for Yeast Pizza:
- 200 g flour
- 125 ml of water
- 1 tsp salt
- 1 tbsp. l vegetable oil
- 1 1/4 tsp dry yeast
- 1/2 tsp Sahara,
- 200 g of sausage or ham,
- 120 g cheese
- oregano and tomato sauce to taste,
- olives to taste.
First, prepare the dough. In a bowl, mix warm water, sugar and yeast and leave until a froth cap appears.
Pour in salt and flour, mix, add oil and knead soft sticky dough. Gather the dough in a lump and leave for an hour in a warm place.
While the dough rises, cut into a small cube or strips of sausage, olives (if added), grate the cheese. Any additions in the form of bell pepper, onion, mozzarella, etc. are welcome.
It is best to use tomato trade winds for the sauce, but some people like to mix ketchup and mayonnaise. Choose to your taste.
Divide the dough into pieces and roll. If you want, you can roll out six small pizzas or a couple of large ones.
Lubricate the base with the sauce, crumble the sausage, other ingredients and sprinkle with cheese on the spots. Bake for 6-8 minutes at a temperature of 220 degrees. Garnish ready-made pizzas with pitted olives (mouth) and peppercorns (eyes).
Stuffed Eggs with Olive Spiders
Eggs with glittering olive spiders will definitely decorate your Halloween table.
Boil 4-5 hard boiled eggs, cool, peel and cut in half. Select the yolk and mash with a fork. Add a spoonful of mayonnaise, a little chopped onion and a fork of canned tuna. Stuff half the egg white and garnish with olives.
Spiders do this. Cut a few pitted olives in half. From one half, make a spider body, from two halves – legs, cutting them lengthwise into 4 parts. Plant spiders on stuffed eggs, sprinkle with ground red paprika and serve.
Smiling pumpkin cookies with chocolate cream can treat children who come to you for sweetness or muck.
You will need:
- 2 cups of flour,
- 120 g butter,
- 6 tbsp. l Sahara,
- a pinch of baking soda
- 1 g of orange peel,
- nutella for lubrication.
Beat the egg with sugar, chop the butter into the mixture and mix. Enter the sifted flour with soda, pour zest and knead the dough. Collect the dough in a lump, then roll it into a layer, 8 ml thick.
Cutting ovals-circles by cutting or a glass. Cut the eyes in half with a tube, with a knife – a triangular nose and mouth.
Bake cookies on parchment at a temperature of 200 degrees for 12-15 minutes until golden brown. Cool the finished cookies and glue with nutella.
Halloween theme cake is nowhere easier! You will need puff yeast-free dough, red jam and an egg for greasing.
- 450 g of ready-made puff pastry,
- 250 g of jam or jam,
Roll out two circles from the dough in shape, one slightly larger. On one, cut with a knife eyes, nose and mouth with teeth, like a pumpkin lamp. In a greased or covered with parchment form, put one layer of dough with sides, grease with jam, put a layer with a muzzle on top, glue the edges.
Lubricate the top of the future cake with a beaten egg and put in the oven. 20 minutes at a temperature of 180 degrees should be enough!
Have a great Halloween!
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Categories: Diet recipes