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Sauerkraut in jars – a step by step recipe with a photo on Povar.ru

Cooking description:

More details on how to cook sauerkraut in jars, I will tell you below. The amount of ingredients is indicated for a 1.5 liter jar. While the cabbage is fermenting, be sure to pierce it with a wooden stick every day so it doesn't taste bitter afterwards. Additionally, you can add bay leaves and allspice peas. Sauerkraut contains vitamin C and probiotics useful for the body. Moreover, it turns out to be very tasty! Crispy, savory and aromatic!

Prepare all ingredients.

Sauerkraut in jars - photo step 2

Chop the cabbage thinly.

Sauerkraut in jars - photo step 3

Grate the carrots, pass the garlic through a press.

Sauerkraut in jars - photo step 4

Sprinkle the cabbage with salt, wrap your hands a little to soften it and let the juice out. Add carrots and garlic, stir.

Sauerkraut in jars - photo step 5

Tamp the cabbage tightly into a clean, sterilized jar. Pour cold water on top so that the liquid completely covers the cabbage. Place the load on top. Leave the cabbage for 2-3 days at room temperature.

Sauerkraut in jars - photo step 6

Then close and refrigerate for a couple more days.

Sauerkraut in jars - photo step 7

Sauerkraut in jars is ready, bon appetit!

Categories:   Diet recipes

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