New Recipes 2021

Sauerkraut cabbage soup with millet

Description of the preparation:

Cabbage soup is prepared simply, obtained aromatic and very tasty. Of course, this dish is for lovers of sauerkraut. Light sourness gives piquancy to the dish. If your cabbage is very acidic, then sugar should be added and the problem will be solved. The broth here is suitable for anyone, and the fatter it is, the tastier the cabbage soup will be. Be sure to add the meat from the broth to the pot with cabbage soup.



Appointment:
For lunch
The main ingredient:
Vegetables / Cabbage / Cereals / Millet and wheat / Sauerkraut
Dish:
Soups / Cabbage soup

Prepare the ingredients for the cabbage soup.

Sauerkraut cabbage soup with millet - photo step 2

Pour the broth into the pan and put the sauerkraut on it. Put on the stove and cook for 25-30 minutes until the cabbage is soft.

Sauerkraut cabbage soup with millet - photo step 3

At the same time, peel, wash and chop the potatoes. Put in another pan, fill with water and cook until cooked.

Sauerkraut soup with millet - photo step 4

Peel the carrots and onions, wash and chop finely. Put in a pan with refined sunflower oil.

Sauerkraut soup with millet - photo step 5

Stir vegetables lightly without frying them.

Sauerkraut soup with millet - photo step 6

After put in a saucepan with sauerkraut.

Sauerkraut soup with millet - photo step 7

At this stage, you can add bay leaf, salt and pepper to taste.

Sauerkraut soup with millet - photo step 8

Wash millet well and pour boiling water, mix and drain boiling water. This is done to remove bitterness from millet. After put in cabbage soup.

Sauerkraut soup with millet - photo step 9

When millet, sauerkraut, carrots and onions are ready, add boiled potatoes to the pan.

Sauerkraut soup with millet - photo step 10

Add chopped dill or parsley to the prepared cabbage soup.

Sauerkraut soup with millet - photo step 11

Cabbage soup with sauerkraut and millet are ready. Serve to the table.

Categories:   Diet recipes

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