Description of the preparation:
Sour cream sauce is perfect for serving with fish dumplings. Those who like sauces with a more piquant taste can be recommended to compress peeled garlic cloves into the sauce and cool the dish for 30 minutes to make the garlic flavor brighter.
Prepare the indicated ingredients.
Pour sour cream of any fat content into a deep container or into the bowl of a food processor. Add salt and ground black pepper. Optionally, add a few other seasonings, spices or spices.
Rinse the stalks of green onions and chop them, add the slices to the bowl. You can add or replace chives with green garlic.
Rinse and chop the parsley, dill, sprinkle it with the rest of the ingredients.
Grind everything with a submersible blender or food processor, getting a fragrant and tasty sour cream sauce.
Put the cooked dish in a sauceboat and serve with boiled fish dumplings to the table.
Categories: Diet recipes