Chinese New Year 2021

Sauce for fish cakes – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Here's a recipe for a wonderful red lentil-based gravy. By the way, yellow is also suitable. A moderately spicy sauce with curry, red paprika, onions and tomato paste will make ordinary fish cakes a festive dish.

Prepare the ingredients for making the fishcake sauce.

Sauce for fish cakes - photo step 2

Wash the lentils and put in a saucepan, cover with water. Cook for 15-20 minutes, until the lentils are boiled well.

Sauce for fish cakes - photo step 3

Finely chop the onions and place in a frying pan with vegetable oil.

Sauce for fish cakes - photo step 4

Fry the onions until translucent. Then add the curry.

Sauce for fish cakes - photo step 5

Add red paprika.

Sauce for fish cakes - photo step 6

Place the cooked lentils and tomato paste in a skillet.

Sauce for fish cakes - photo step 7

Stir the lentils, onions, tomato paste, curry and paprika well. Season with salt to taste. Boil the gravy for another 3-4 minutes and turn it off. If the gravy is very thick, add a little water.

Sauce for fish cakes - photo step 8

Place the fish cakes in the gravy and heat for 2-3 minutes.

Sauce for fish cakes - photo step 9

The sauce for the fish cakes is ready. Bon Appetit!

Categories:   Diet recipes

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