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Samosas with vegetables – a step by step recipe with a photo on Povar.ru

Cooking description:

Samosas with vegetables will perfectly complement your menu. If you decide to cook a dish without meat, then this recipe will definitely come in handy!

Samosas with vegetables - photo step 1

Prepare all ingredients.

Samosas with vegetables - photo step 2

Prepare the filling. Peel the vegetables. Grate the carrots and chop the onion into small cubes.

Samosas with vegetables - photo step 3

Saute carrots and onions in butter for 2-3 minutes, stirring occasionally.

Samosas with vegetables - photo step 4

Add tomatoes and bell peppers, cut into small pieces.

Samosas with vegetables - photo step 5

Stir all vegetables, sauté everything together for a couple of minutes, add spices to taste and remove from heat. Cool the filling.

Samosas with vegetables - photo step 6

Roll out the defrosted puff pastry into circles with a diameter of 18 cm.

Samosas with vegetables - photo step 7

Cut each circle exactly in half.

Samosas with vegetables - photo step 8

Blind two opposite edges, pinch all over the side and put the vegetable filling inside, about 1-1.5 tsp.

Samosas with vegetables - photo step 9

Pinch the remaining edge. Thus, blind all samosas.

Samosas with vegetables - photo step 10

Put the samosas on a baking sheet and brush with egg yolk.

Samosas with vegetables - photo step 11

Bake samosas in the oven for 20 minutes at 200-220 degrees.

Samosas with vegetables - photo step 12

Bon Appetit!

Categories:   Diet recipes

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