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Salmon belly salad – a step-by-step recipe with a photo on Povar.ru

Cooking description:

The salad perfectly satisfies the feeling of hunger, saturates the body with useful vitamins and microelements. The main thing is not to add too much smoked fish, as it is very fatty. If you love it, then it is best to serve bread or boiled potatoes with a salad.

Salmon belly salad - photo step 1

Prepare the indicated ingredients. Boil a chicken egg in water for about 12-15 minutes and cool.

Salmon belly salad - photo step 2

Rinse the bunch of lettuce by stripping it into leaves and cutting off the stems. Pat dry lightly with paper towels and fan out on a plate.

Salmon belly salad - photo step 3

Peel the boiled chicken eggs and rinse in water, cut into quarters and place on lettuce leaves. You can replace chicken eggs with quail eggs.

Salmon belly salad - photo step 4

Rinse the cherry tomatoes, cut them into quarters too, and place on a plate. You can replace them with regular tomatoes or cucumbers.

Salmon belly salad - photo step 5

Cut the smoked salmon meat off the skin, cut into pieces and place between the remaining slices.

Salmon belly salad - photo step 6

Serve the salad immediately after cooking, season with salt and pepper. If you wish, you can decorate the dish with fresh parsley or dill.

Categories:   Diet recipes

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