Salad with saury and beans
Cooking description:
I propose to cook the beans in advance, soak them overnight the day before, then boil them for 2 hours. Canned food can be taken in oil or in your own juice. Pickle the onion in vinegar if desired. We use mayonnaise for dressing. This simple salad can be served with potatoes.
Prepare your ingredients.
Open the canned food, drain the juice and mash the fish with a fork. Transfer the fish to a salad bowl.
Peel the onion and cut into half rings. Sprinkle the onion with vinegar if desired.
Add the onion to the canned food, then put the boiled beans in the salad. You can also take canned beans.
Season the salad with mayonnaise, add salt and pepper to taste.
Stir everything and serve the salad to the table.
Bon Appetit!
Categories: Diet recipes