Chinese New Year 2021

Salad with pickled onions and ham

Cooking description:

Thanks to pickling, the bitter taste of onions is not felt in the taste of the dish, so even children will be happy to eat the salad. If you are preparing a dish for the holiday, you can mix all the cuts in advance and store them in the refrigerator, refueling only before serving.

Prepare the indicated ingredients. Purchase quality ham or make it yourself.

Salad with pickled onions and ham - photo step 2

Peel the onions, rinse and cut into half rings. Place in a deep bowl and pour in apple cider vinegar or 6% vinegar.

Salad with pickled onions and ham - photo step 3

In a separate deep bowl, beat a chicken egg with water, a pinch of salt and flour.

Salad with pickled onions and ham - photo step 4

Preheat a skillet and fry the egg pancakes in it, pouring out about half of the beaten egg mass and frying the pancakes for a minute on each side. Then let them cool for 5 minutes.

Salad with pickled onions and ham - photo step 5

Cut the ham into cubes and pour the slices into a salad bowl or deep plate.

Salad with pickled onions and ham - photo step 6

Cut the pickled cucumbers into the same cubes, cutting off the tails. Let the slices sit for 5 minutes to let the brine stand out and drain. Add the slices to the sausage container.

Salad with pickled onions and ham - photo step 7

Squeeze the onion from the marinade and add to the container.

Salad with pickled onions and ham - photo step 8

Roll the cooled pancakes into a roll and cut into ribbons, add slicing to the rest of the ingredients. Top with mayonnaise, salt and pepper the dish. Mix gently.

Salad with pickled onions and ham - photo step 9

Place the salad on a plate and serve, garnished with fresh herbs.

Categories:   Diet recipes

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