Description of the preparation:
Salad with daikon and crab sticks is both crispy and delicate. It is prepared quickly and easily. Radish, cucumber and Beijing cabbage gives it freshness, eggs add satiety, and crab sticks a fishy note. Serve this salad on holidays and weekdays for a snack.
Prepare all the ingredients for the salad.
Cut the crab sticks into thin strips.
Fresh cucumber also cut into strips and add to the salad.
Hard-boiled eggs, peel, chop finely and put in a salad bowl.
Peking cabbage chop thinly. Add to the salad bowl.
Wash daikon, peel, grate and put in a salad.
Season the salad with mayonnaise and salt to taste.
Stir all the salad ingredients.
Salad with daikon and crab sticks is ready. When serving, lay it on the leaves of Beijing cabbage.
Categories: Diet recipes