Chinese New Year 2021

Salad with daikon and crab sticks

Description of the preparation:

Salad with daikon and crab sticks is both crispy and delicate. It is prepared quickly and easily. Radish, cucumber and Beijing cabbage gives it freshness, eggs add satiety, and crab sticks a fishy note. Serve this salad on holidays and weekdays for a snack.



Appointment:
For lunch / For dinner / To the festive table
The main ingredient:
Vegetables / Daikon / Crab sticks
Dish:
Salads

Prepare all the ingredients for the salad.

Salad with daikon and crab sticks - photo step 2

Cut the crab sticks into thin strips.

Salad with daikon and crab sticks - photo step 3

Fresh cucumber also cut into strips and add to the salad.

Salad with daikon and crab sticks - photo step 4

Hard-boiled eggs, peel, chop finely and put in a salad bowl.

Salad with daikon and crab sticks - photo step 5

Peking cabbage chop thinly. Add to the salad bowl.

Salad with daikon and crab sticks - photo step 6

Wash daikon, peel, grate and put in a salad.

Salad with daikon and crab sticks - photo step 7

Season the salad with mayonnaise and salt to taste.

Salad with daikon and crab sticks - photo step 8

Stir all the salad ingredients.

Salad with daikon and crab sticks - photo step 9

Salad with daikon and crab sticks is ready. When serving, lay it on the leaves of Beijing cabbage.

Categories:   Diet recipes

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